[Master's recommended course] Tongue, loin, ribs, sagari, lamb, etc. ♪ 11 dishes in total 3,300 yen

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[Master's recommended course] Tongue, loin, ribs, sagari, lamb, etc. ♪ 11 dishes in total 3,300 yen

[Master's recommended course] Tongue, loin, ribs, sagari, lamb, etc. ♪ 11 dishes in total 3,300 yen

3300 yen(Tax included)

11items
5persons-

It is a course where you can easily enjoy tongue, loin, short ribs, pork belly, lamb, pork offal, etc. ♪ The meat eaten with mixed stew and kimchi is exceptional ◎ Group meals, drinking parties, and banquets Please try using it at least once!

Course menu

~ Course content ~

◆ Tan

◆ Loose

◆ Calvi

◆ Sagari

◆Rum

◆ Pig hormone

◆Ishiyaki Meshi

◆Mixed stew

◆ Assorted kimchi

◆ Namuru

◆ Sanchu

*The seasoning of the meat is left to the master to decide on the combination of salt and sauce.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2024/03/07 update